Roots!

My veggie box blessed my with a real winter veggie mix today: a beetroot, oranges, clementines, carrots, chicory, white cabbage and - turnips! So for dinner it was turnips with carrots and beef.

Here's how I prepared it:

1. Cut two turnips, two carrots and one onion into smallish dice.

2. stir fry in sunflower oil, add about a cup of vegetable broth and simmer until the veggies are done and the broth is reduce to a minimum amount of liquid.

3. add about 1/4 pound of ground beef and stir fry (not for too long, it should stay juicy)

4. season with freshly ground pepper and a fair amount of salt.

Mine looked like this:

YUM!